Cheesy Ham & Broccoli “Spoonbread”




Total Time: 1 hr, 20 mins

Prep Time: 20 mins

Cook Time: 1 hr

Yield: 9 servings

Dish Size: 3.5-Quart Baker





  • 16 ounces ham, cubed
  • 14 ounces frozen broccoli florets, thawed & drained
  • 2 cups reduced-fat cheddar cheese, shredded
  • 3 cups reduced-fat Bisquick baking mix
  • 1 ¾ cups milk
  • 2 large eggs
  • ¼ tsp onion powder
  • non-stick cooking spray 




  1. Spray a 3.5-quart temp-tations® baker with non-stick cooking spray.
  2. Place cubed ham, broccoli florets, and cheddar cheese into greased baker and toss lightly to combine.
  3. In a mixing bowl, combine Bisquick, milk, and eggs, stirring until a thick batter is created. Pour batter over top all in baking dish and then spread evenly. Sprinkle onion powder over top of batter.
  4. Bake in a preheated 350°F oven for 55–60 minutes or until top is golden brown and center feels mostly springy. Let cool before serving…with a spoon!