Chocolate Chip Crumb Cake

Dessert

• Total Time: 45 mins
• Prep Time:  15 mins
• Cook time: 30 mins
• Yield: 12 servings

Equipment

• 13x9 Baking Pan
• Serving & Table Accessories

Ingredients

Cake:

• 1½ cups flour
• ½ cup sugar
• 2½ tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• 3 Tbsp oil
• 1 tsp vanilla
• 1 cup chocolate chips

Crumb Topping:

• 2 sticks butter, melted and cooled
• 2½ cups flour
• 1 cup light brown sugar, packed
• 1 Tbsp cinnamon

Directions

1. Spray and flour a 13x9 temp-tations® baking pan and set aside.
2. In a medium bowl mix flour, sugar, baking powder, and salt. In a separate bowl, beat egg, milk, oil, and vanilla.
3. Add wet ingredients to dry and whisk thoroughly. Fold in chocolate chips and pour into greased 13x9 pan.
4. In a large bowl, mix the flour, brown sugar, and cinnamon. Pour the melted butter into the mixture and toss with a spatula until large crumbs form.
5. Cover the cake evenly with the crumbs.
6. Bake in a preheated 325°F oven for 15 minutes. Rotate the pan and bake for an additional 15 minutes or until a toothpick inserted into the center of the cake comes out clean.

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