Chocolate Chip Crumb Cake

Chocolate Chip Crumb Cake




Total Time: 45 mins

Prep Time: 15 mins

Cook Time: 30 mins

Yield: 12 servings

Dish Size: 13x9 Baking Pan






  • 1½ cups flour
  • ½ cup sugar
  • 2½ tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 egg
  • 3 Tbsp oil
  • 1 tsp vanilla
  • 1 cup chocolate chips


Crumb Topping:

  • 2 sticks butter, melted and cooled
  • 2½ cups flour
  • 1 cup light brown sugar, packed
  • 1 Tbsp cinnamon





  1. Spray and flour a 13x9 temp-tations® baking pan and set aside.
  2. In a medium bowl mix flour, sugar, baking powder, and salt. In a separate bowl, beat egg, milk, oil, and vanilla.
  3. Add wet ingredients to dry and whisk thoroughly. Fold in chocolate chips and pour into greased 13x9 pan.
  4. In a large bowl, mix the flour, brown sugar, and cinnamon. Pour the melted butter into the mixture and toss with a spatula until large crumbs form.
  5. Cover the cake evenly with the crumbs.
  6. Bake in a preheated 325°F oven for 15 minutes. Rotate the pan and bake for an additional 15 minutes or until a toothpick inserted into the center of the cake comes out clean.