Chorizo Burrito Bake

 

Chorizo Burrito Bake

BRUNCH / CASSEROLES

Total Time: 1 hr, 15 mins

Prep Time: 10 mins

Cook Time: 65 mins

Yield: 8-10 servings

INGREDIENTS

  • 1 bag potato barrels. thawed
  • 1 lb chorizo sausage
  • 12 eggs 
  • 1/2 cup heavy cream
  • Salt to taste
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 2 cups shredded cheese (I used a Mexican blend)
  • Chopped parsley and sliced grape tomatoes, optional garnish

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Line the bottom of an 11x7 baker with potato barrels, smoosh them down in the bottom a little so they are snug.
  3. Beat eggs and heavy cream well in a large mixing bowl.
  4. Spread diced peppers evenly over the layer of potato barrel layer.
  5. Brown chorizo in a saute pan, drain.
  6. Layer cooked chorizo on top of the potato barrels and red pepper layers.
  7. Pour egg mixture over the top, then bake for 30 minutes.
  8. Pull out of oven and top with cheese, then bake 30 more minutes.
  9. Remove from oven and garnish with parsley and sliced tomatoes.