Chorizo Burrito Bake


Total Time: 1 hr, 15 mins

Prep Time: 10 mins

Cook Time: 65 mins

Yield: 8-10 servings

Dishes: 11x7 Baker, Large Mixing Bowl


  • 1 bag TATER TOTS™ (or other potato barrel), thawed.
  • 1lb chorizo sausage
  • 12 eggs 
  • 1/2 cup heavy cream
  • salt to taste
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 2 cups shredded cheese (I used a Mexican blend)
  • Chopped parsley and sliced grape tomatoes, optional garnish


    1. Preheat oven to 350 degrees
    2. Line the bottom of an 11x7 baker with tater tots, smoosh them down in the bottom a little so they are snug
    3. Beat eggs and heavy cream well in a large mixing bowl
    4. Spread diced peppers evenly over the layer of tater tots.
    5. Brown chorizo in a saute pan, drain
    6. Layer cooked chorizo on top of the tater tots and peppers 
    7. Pour egg mixture over the top
    8. Bake for 30 minutes, then pull out of oven and top with cheese
    9. Bake 30 more minutes
    10. Remove from oven and garnish with parsley and sliced tomatoes


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