Cookie Dough Pie




Total Time: 1 hr, 25 mins

Prep Time: 25 mins

Cook Time: 1 hr

Yield: 12 servings

Dish Size: 9" Pie Dish





  • 1 9-inch refrigerated pie crust
  • 1½ sticks unsalted butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 2 tspvanilla
  • ¾ cupflour
  • ½ tspsalt
  • 1 cupchocolate chips
  • ½ cupchopped walnuts, optional
  • 1½ cupsheavy cream
  • 1 cupmini chocolate chips





  1. Transfer piecrust to a temp-tations® 9" pie dish. 
  2. In a large bowl, cream together butter and sugars, using an electric mixer until light and fluffy. Add eggs and beat until combined. Add vanilla. Using a wooden spoon, stir in flour and salt until well-combined, then gently stir in the chocolate chips and nuts.
  3. Transfer to the prepared pie shell and bake in a preheated 325°F oven for 60 minutes or until set. 
  4. Place heavy cream in a large temp-tations® bowl and use mixer to whip cream until stiff peaks form. Add mini chips and stir to combine. Serve pie with the chocolate chip cream spread over top, or on the side. 



Tara’s Tidbits®

This homemade Cookie Dough Pie with Chocolate Chip Whipped Cream is way more delicious than any cookie cake you could get at the mall, and a lot more impressive. And it's as good with vanilla ice cream as it is with the whipped cream. Opt for ice cream, and you've got chocolate chip cookie dough sundaes!