Cranberry Delight Coffee Cake

Dessert

  • Total Time: 45 mins
  • Prep Time:  5 mins
  • Bake Time: 40 mins
  • Yield: 6-8 servings

Equipment

Ingredients

CAKE

  • 2 eggs
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground ginger
  • ½ cup melted butter
  • ½ cup buttermilk or sour cream
  • ¾ cup dried cranberries (soaked in warm water for 15 minutes, drained &  dried

FROSTING

  • 8 oz Cream Cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • Zest of ½ orange
  • 2/3 cup dried cranberries (soaked & dried)

      Directions

      1. Spray a 9-inch baking pan w/nonstick spray or butter and flour.  Set aside.
      2. In a large beat 2 eggs, 1 cup sugar, 2 tsp vanilla until combined.
      3. Add 1 cup flour, ¼ tsp baking, ½ tsp baking powder, 1 tsp ground ginger and whisk until just incorporated. Fold in ¾ cujp cranberries.
      4. Pour into prepared pan and spread evenly.
      5. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow to cool.
      6. In a small bowl whisk together the cream cheese, powdered sugar and orange zest until smooth.
      7. Spread over cooled cake and top with dried cranberries.

        💜