Creamy Garlic Chicken Bundles




Total Time: 50 mins

Prep Time: 25 mins

Cook Time: 25 mins

Yield: 8 servings

Dish Size: Cookie Sheet




  • 2 8-ounce cans refrigerated crescent rolls
  • ¾ lb. boneless skinless chicken, cooked and shredded
  • ⅓ cup diced onion
  • ½ red bell pepper, diced
  • ½ cup chopped baby spinach leaves
  • 1 Tbsp minced garlic
  • ¾ cup shredded parmesan cheese
  • ½ of a 15-ounce jar alfredo sauce




  1. On a lightly floured surface, unroll crescent roll dough into 8 rectangles. Press seams together with your fingers. 
  2. Place shredded chicken, onion, red pepper, spinach, garlic, cheese, and alfredo sauce in a large bowl. Mix well. 
  3. Place ⅓ cup of filling into the center of each dough rectangle. Bring the four corners of the dough together and pinch seams to seal, forming a bundle. Place on temp-tations® cookie sheet. Continue the process until all eight bundles are made. Put four at a time on your cookie sheet, baking in two batches if necessary. 
  4. Bake in a preheated 350°F oven for 20-25 minutes or until golden brown. Serve hot.