Dutch Apple Pie




Total Time: 1 hr, 20 mins

Prep Time: 25 mins

Cook Time: 55 mins

Yield: 8 servings

Dish Size: 9-Inch Pie Dish





  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • ½ cup quick-cooking oats
  • 1½ tsp ground cinnamon
  • ¾ cup butter, melted



  • ¾ cup sugar
  • 2 Tbsp cornstarch
  • ¾ cup cold water
  • 6 cups thinly sliced peeled tart apples
  • 1 tsp vanilla extract





  1. In a large bowl, combine flour, brown sugar, oats, cinnamon, and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased temp-tations® 9-inch pie plate and set aside. 
  2. Combine sugar, cornstarch, and water in a large pot until smooth. Bring to a boil and cook for 1-2 minutes while stirring until thickened. Remove from heat and add apples and vanilla. Mix well. 
  3. Pour into crust and top with reserved crumb mixture. Loosely cover edges of pie with foil. Bake in a preheated 350ºF oven for 55-60 minutes or until crust is golden brown, removing foil during the last 15 minutes of baking. Cool on a wire rack.                                   

This recipe is from my Taste of Home: temp-tations Holiday Cookbook!