Skip to Main Content
|
Dessert
-
Total Time: 50 mins
-
Prep Time: 10 mins
-
Cook Time: 15 mins
-
Cool Time: overnight
-
Yield: 8-10 servings
Equipment
|
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk
- 4 Tbsp butter
- 2 cups Easter colored M&M's
- 2 cups Whopper Eggs
- Easter sprinkles
|
Directions
- Line an 8x8 square baking dish with parchment paper.
- Combine the chocolate chips, milk, and butter into a medium pot. Place over low to medium heat.
- Stir the ingredients until it is melted.
- Add in 1 cup of the M&M’s, whopper eggs, and sprinkles until fully incorporated.
- Add the fudge into the prepared pan and add the rest of the candies and sprinkles on top of the batter.
- Place on the countertop and allow the fudge to harden overnight.
- When the fudge is set, cut into squares.
|
💜
|
{"themeColor":"#574CD5","iconColor":"#574CD5","showLogo":true,"topBottomPosition":10,"rightLeftPosition":10,"iconSize":"small","iconCustomSize":64,"position":"middle-right"}