Easter Fudge Recipe

Dessert

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 15 mins
• Cool Time: overnight
• Yield: 8-10 servings

Equipment

• Mixing bowls 
• 8x8 Bakin Dish
• Serving Tray & Platters

Ingredients

• 3 cups white chocolate chips
• 1 can sweetened condensed milk
• 4 Tbsp butter
• 2 cups Easter colored M&M's
• 2 cups Whopper Eggs
• Easter sprinkles

Directions

1. Line an 8x8 square baking dish with parchment paper.
2. Combine the chocolate chips, milk, and butter into a medium pot. Place over low to medium heat.
3. Stir the ingredients until it is melted.
4. Add in 1 cup of the M&M’s, whopper eggs, and sprinkles until fully incorporated.
5. Add the fudge into the prepared pan and add the rest of the candies and sprinkles on top of the batter.
6. Place on the countertop and allow the fudge to harden overnight.
7. When the fudge is set, cut into squares.

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