|
Dessert
-
Total Time: 55 mins
-
Prep Time: 15 mins
-
Cook Time: 25-28 mins
-
Cool Time: 10 mins
-
Yield: 8-10 servings
Equipment
|
Ingredients
- 1 box white cake mix & required ingredients listed on box, usually
- 3 egg whites
- 1 cup water
- ½ cup vegetable oil
-
- 3 colors gel food colors (purple, teal, green or other spring colors)
- 2 pkgs 3.3 oz. french vanilla instant pudding
- 3-1/2 cups milk
- 2 cups heavy cream
- 1/3 – 1/2 cups powdered sugar
- 1 tsp vanilla extract
- Multi colored sugar stars
|
Directions
- Generously spray a 13 x 9 baking dish with non-stick spray
- Prepare cake mix according to package directions
- Divide mix into 4 equal portions and tint 3 with food coloring, leaving one white
- Spoon tinted & white batters into baker in a random pattern. Use a tooth pick to slightly swirl the colors and white
- Bake at 350 degrees 25-28 mins or until toothpick inserted in center comes out clean
- Cool cake 10 minutes. Then, with a wooden spoon handle, poke holes at 1 inch intervals
- Beat vanilla puddings with milk until the pudding is just beginning to thicken.
- Pour pudding mix over cake, trying to fill all the holes. Smooth out the surface
- Chill the cake in the fridge for at least 2 hours
- Beat cream until soft peaks form. Add vanilla extract and powdered sugar and beat until firm peaks form. Be careful not to over-beat or you’ll end up with sweet butter
- Spread cream evenly over the cake and refrigerate until serving
|
💜
|