Easy Cream Puff Cake

Dessert

• Total Time: 40 mins
• Prep Time:  20 mins
• Cook Time: 20 mins
• Yield: 6-8 servings

Equipment

• 13x9 Baking Dish
• Serving & Table Accessories

Ingredients

• 1 Sheet Frozen Puff Pastry
• 2 pkgs French Vanilla Instant Pudding
• 8 oz Cream Cheese -at room temperature
• 3 cups milk
• 8 oz Whipped Topping, defrosted
• ¼ cup chocolate syrup

Directions

1. Soften the puff pastry at room temperature for 15 – 20 minutes.
2. Roll out to fit a 13 x 9 inch baker.
3. Poke holes all over with a fork . Bake at 450 degrees for 15 minutes until lightly browned.
4. Remove from the oven and cool completely.  Set aside.
5. In a medium size bowl beat the cream cheese until smooth and creamy.
6. Whisk  the pudding mixes and the milk until smooth.
7. Add the cream cheese and beat on medium speed until thickened.
8. Pour mixture over the baked crust,
9. Cover with the whipped topping and drizzle with the chocolate.
10. Chill in the fridge for an hour before serving.

💜 Tara's Tips

Using the frozen puff pastry for the crust makes this luscious dessert a snap.  It looks – and tastes – like you worked all day.