Easy Flag Cake




Total Time: 1 hr

Prep Time: 30 mins

Cook Time: 25-30 mins

Yield: 12-16 servings

Dish Size: 13x9 Baker





  • 1 yellow cake mix
  • 1 can fluffy white frosting
  • 1 pint blueberries
  • 2 6-ounce containers whole raspberries





  1. Prepare cake mix according to box directions and cook in a temp-tations® 13x9 baker. Allow to cool completely.
  2. Frost with white frosting using an offset spatula for as smooth an effect as possible.
  3. In upper left corner of cake, arrange blueberries in rows, leaving some space to get the effect of a blue field with white stars.
  4. Starting on top of cake, arrange whole raspberries in rows, leaving a white row between, and starting and ending with raspberries.


Tara’s Tidbits®

This is a great cake to make with kids! Have a small American flag handy to use as a model. It goes together in about 2 hours and actually tastes good enough for everyone!  Happy Fourth of July!