Eclair Cake

Eclair Cake



Total Time: 15 mins
Prep Time: 15 mins

Dish Size: 9x13 Baker
Yield: 12-15 servings
Special Instructions: Overnight in Fridge



  • 2 boxes French vanilla instant pudding
  • 8-ounce container cool whip
  • 3 cups milk
  • 1 box graham crackers
  • 1 16-ounce can dark chocolate frosting





  1. In a large bowl, mix together pudding mix, cool whip, and milk. Beat on high speed for 3 minutes until mixture is thick and creamy.
  2. Line a temp-tations® 13x9 baker with graham crackers.
  3. Pour ½ of the cool whip mixture over crackers. Top with another layer of graham crackers.
  4. Pour remaining mixture over crackers. Top with a final layer of graham crackers.
  5. Frost with chocolate frosting and refrigerate overnight.