Father’s Day Fruit Pizza

Father’s Day Fruit Pizza




Total Time: 38 mins

Prep Time: 20 mins

Cook Time: 18 mins

Yield: 12 servings

Dish Size: Lid-It®





  • 1 16-ounce roll refrigerated sugar cookie dough
  • 8 ounces cream cheese, room temperature
  • ½ cup powdered sugar
  • 1½ tsp vanilla
  • 1 cup frozen whipped topping, thawed
  • 1 cup blueberries
  • 2 cups strawberries, sliced




  1. Unroll sugar cookie dough and place on your temp-tations® 13x9 Lid-It®. Bake in a preheated 350ºF oven for 18 minutes or until golden brown. Set aside to cool. Cookie crust should be completely cool before adding topping. 
  2. Place cream cheese, powdered sugar, and vanilla in a mixing bowl. Blend until smooth. Fold in whipped topping and spread on cooled crust. 
  3. Lay blueberries on top so they create the outline for a necktie. Fill in center with sliced strawberries. Refrigerate until ready to eat.