Side Dish
Total Time: 10 mins
Prep Time: 10 mins
Cook Time: n/a
Yield: 4-6 servings
Dish: Serving & Mixing Bowls
Ingredients
- 1 seedless cucumber, halved lengthwise and seeded with a spoon
- 1 yellow & 1 red bell pepper, diced large
- 1 pint cherry or grape tomatoes, cut in half
- 1/2 red onion, cut in half rounds
- 1/2 lb. feta cheese, diced into ½ inch squares (not crumbled)
- 1/2 cup calamata olives
For the vinaigrette:
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2 cloves garlic, minced
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1 tsp dried oregano
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1/2 tsp Dijon mustard
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1/4 cup red wine vinegar
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1 tsp salt
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1/2 tsp pepper
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1/2 cup olive oil
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Directions
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In the large mixing bowl, add all the chopped and sliced vegetables.
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Add in cubed feta and calamata olives.
- In a medium size mixing bowl, combine all the dressing ingredients except the olive oil.
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While you whisk the dressing ingredients, slowly drizzle in the oil to emulsify the dressing.
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Pour vinaigrette over the vegetables, toss and let sit in the refrigerator for 30 minutes before serving.
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