Grilled Salmon with Lemon Garlic Sauce

 

SEAFOOD

 

Total Time: 30 mins

Prep Time: 15 mins

Cook Time: 15 mins

Yield: 4 servings

 

 

INGREDIENTS

 

Salmon

  • 4 salmon fillets
  • 2 heads romaine lettuce
  • ¼ cup olive oil
  • salt & pepper, to taste

 

Sauce

  • ¼ cup olive oil
  • 2 Tbsp lemon juice
  • 1 tsp mustard
  • 2 cloves garlic, minced
  • salt & pepper, to taste

 

 

Directions

 

  1. Preheat grille to medium-high heat.
  2. Pat salmon dry with a paper towel and season with salt & pepper to taste. Brush generously with olive oil.
  3. Cut romaine heads in half lengthwise and brush both sides with olive oil.
  4. Mix all sauce ingredients together and set aside.
  5. Grill salmon 5-7 minutes per side, depending on thickness. Set aside.
  6. Grill romaine cut side down until charred, about 3 minutes. Then flip and grill other side for 1 minute.
  7. Serve salmon and romaine drizzled with prepared sauce.

 

 

Tara’s Tidbits®

If salmon has skin on, grill that side first!