Halloween Hot Dog Mummies




Total Time: 33 mins

Prep Time: 15 mins

Cook Time: 15-18 mins

Yield: 10 servings





  • 1 package refrigerated dough
  • 10-12 hot dogs
  • 6-10 slices cheese
  • cooking spray
  • mustard, for decoration




  1. Unroll dough on lightly floured surface. If using crescent roll dough, press out perforations. Using a pizza cutter, cut dough into quarters, then cut each quarter into 10 thin slices.
  2. Wrap hot dogs in a slice of cheese and roll dough strips around hot dogs to resemble bandage wrappings. Leave a ½-inch space at top for eyes.
  3. Arrange on baking sheet and spray lightly with cooking spray for even browning.
  4. Bake in a preheated 375ºF oven for 15-18 minutes until golden.
  5. When dogs are cooling, dot with mustard for eyes.



Optional Walking Mummies

Cut slit into bottom of hot dog about 1 ½ inches from bottom to form legs. Make small slits along sides for arms. Wrap dough around arms and legs. Spray lightly and bake as directed.