Heavenly Drinking Chocolate

Heavenly Drinking Chocolate

 

DESSERT

 

Total Time: 20 mins

Prep Time: 15 mins

Cook Time: 5 mins

Yield: 5 cups

Dish Size: 16-Ounce Mugs

 

INGREDIENTS

 

  • 4 cups half-and-half cream
  • 2 bars (3½ ounces each) 70% cacao dark chocolate, chopped
  • 2 ounces milk chocolate, chopped
  • 1 tsp vanilla extract
  • ¼ tsp ground nutmeg
  • dash salt
  • sweetened whipped cream, for topping

  

Directions

 

  1. In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from heat and whisk in chocolates, vanilla, nutmeg, and salt until smooth.
  2. Return to heat; cook and stir until heated through. Pour into temp-tations® 16-ounce mugs and top with whipped cream.

 

  This recipe is from my  Taste of Home: temp-tations Holiday Cookbook!