Herb-Roasted Chicken Legs




Total time: 55 mins

Prep Time: 20 mins

Cook time: 35 mins

Dish Size: 4-quart pan





  • 12-14 bone-in chicken legs, with skin
  • ¼ cup extra virgin olive oil
  • ½ cup mixed fresh herbs or ¼ cup dried herbs (such as thyme, marjoram, sage, rosemary and parsley), chopped, plus whole sprigs for garnish
  • 2 heads garlic, top ½ inch cut off
  • Kosher saltand freshly ground pepper to taste





  1. Preheat oven to 500 degrees.
  2. Place the chicken legs in a 4-quart temp-tations® dish.
  3. Pour the olive oil over the chicken and toss to coat.
  4. Add the herbs and garlic and toss until distributed over all the chicken.
  5. Roast until the skin is crisp and the juices run clear when the leg is pierced with a fork, about 35 minutes.



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