APPETIZER
INGREDIENTS
- 1 Tbsp butter
- 1 Tbsp brown sugar
- 1½ tsp minced fresh rosemary
- 1½ tsp minced fresh thyme
- 1 cup salted cashews
- ½ cup pecan halves
- ½ cup whole almonds
DIRECTIONS
- Line a 15x10x1-inch baking pan with foil; grease foil.
- In a small saucepan, melt butter over medium heat. Stir in brown sugar, rosemary, and thyme. Add nuts and toss to coat.
- Spread into prepared pan. Bake in a preheated 350°F oven for 10-12 minutes or until nuts are toasted.
- Remove from oven and immediately transfer to waxed paper. Let cool completely.
- Store in an airtight container. For gift giving, place nuts in Temp-tations 6-ounce ramekins.
Tara's Tidbits®: You can make this ahead of time and freeze for up to 3 months.