Irish Potatoes

Ingredients

• ¼ cup butter, softened
• 4 ounces cream cheese
• 1 tsp vanilla extract
• 4 cups confectioners’ sugar
• 2 ½ cups flaked coconut
• 1 Tbsp cinnamon

Directions

1. In medium bowl, beat butter and cream cheese together until smooth. Add the vanilla and confectioners sugar; beat until smooth. Mix in the coconut.
2. Roll into balls or potato shapes, then roll in cinnamon.
3. Place on cookie sheet and chill for a minimum of 1 hour.