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Dessert
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Total Time: 50 mins
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Prep Time: 15 mins
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Cook Time: 30 mins
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Yield: 12-24 cookies
Equipment
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Ingredients
- 2 Cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs (at room temperature)
- ¾ cup granulated sugar
- ¾ cup sour cream
- Zest from 2 lemons
- ¼ cup fresh lemon juice
- ¾ cup veggetable oil
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Directions
- Butter and flour a 9” bundt pan.
- Mix flour, baking powder and salt in a medium bowl. Whisk to combine – set aside.
- Beat the eggs for 2 minutes. Gradually beat in the sugar.
- Mix in the sour cream, lemon zest and lemon juice
- Fold in the dry ingredients and mix until completely combined.
- Spoon the batter into the prepared pan and bake at 350 degrees for 30
- minutes until beginning to turn golden and a toothpick inserted in the center comes out clean.– Do not over bake.
- Cool in pan for 10 minutes before turning out.
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💜 Tara's Tip
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This is a good basic – not too sweet cake that’s perfect for brunch. - Tara
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