Mix flour, baking powder and salt in a medium bowl. Whisk to combine – set aside.
Beat the eggs for 2 minutes. Gradually beat in the sugar.
Mix in the sour cream, lemon zest and lemon juice
Fold in the dry ingredients and mix until completely combined.
Spoon the batter into the prepared pan and bake at 350 degrees for 30 minutes until beginning to turn golden and a toothpick inserted in the center comes out clean.– Do not overbake.
Cool in pan for 10 minutes before turning out.
💜 Tara's Tip
This is a good basic – not too sweet cake that’s perfect for brunch. - Tara