Luscious Lemon No Bake Dessert




Total Time: 12 hrs, 15 mins

Prep Time: 15 mins

Chill Time: 12 hrs

Yield: 12 servings

Dish Size: 9x13 Pan




  • 1 14.4-ounce box graham crackers
  • 2 3.4-ounce boxes lemon instant pudding
  • 3½ cups whole milk
  • 1 8-ounce container whipped topping, defrosted
  • 1 16-ounce can lemon frosting
  • small block of chocolate




  1. Spray bottom of a temp-tations® 9x13 pan with cooking spray.
  2. Line bottom of pan with ⅓ of the graham crackers.
  3. In a medium bowl, beat pudding mix with milk for 3 minutes. Fold in whipped topping.
  4. Pour one half of pudding mixture over graham crackers.
  5. Place a second layer of graham crackers over topping, then pour second layer of pudding mix over crackers.
  6. Place third layer of graham crackers over pudding mix.
  7. Heat lemon frosting in microwave for 30 seconds. Pour over top of cake.
  8. Chill in fridge for at least 12 hours.
  9. Before serving, grate chocolate over top of cake.