mediterranean sheet-pan chicken

Poultry

  • Total Time: 45 mins-1 hour
  • Prep Time: 15 mins
  • Bake Time: 30-35 mins
  • Yield: 4 servings

Equipment

Ingredients

  • ½ cup Mediterranean vinaigrette*
  • 4 bone-in Chicken thighs, skin removed
  • 8 small red-skin potatoes, quartered
  • 1 sweet red pepper, Cut into ½ strips
  • 1 can water packed artichoke hearts, drained and halved
  • ¾ cup pitted ripe olives, drained
  • 1 red onion, cut into wedges
  • ¼ tsp black pepper
  • ¼ cup crumbled feta cheese

        Directions

        1. Spray a sheet pan with olive oil spray and set aside.
        2. In a large bowl combine the first 7 ingredients. Toss to coat.
        3. Place the chicken and veggies on the lid-in and sprinkle with black pepper.
        4. Bake for 30-35 minutes or until a thermometer reads 170-175 degrees.
        5. In desired pre-heat broiler and broil chicken and veggies 4 inches from heat until lightly browned.
        6. Remove from oven and sprinkle with feta.

        Mediterranean Vinaigrette

        • ½ cup olive oil
        • 1/3 cup red wine vinegar
        • 1 juiced lemon
        • 2 cloves garlic minced
        • 1 tsp Dijon mustard
        • ½ tsp oregano
        • ¼ tsp salt
        • ¼ tsp black pepper

        Directions

        1. Place ingredients in a small jar and shake to combine.

          💜