Total Time: 10 mins

Prep Time: 10 mins

Yield: 8 servings

Dish Size: Mixing Bowl




  • 1 cup raisins
  • ¼ cup rum
  • 2 8-ounce packages cream cheese
  • ½ cup confectioners' sugar
  • 1 egg yolk
  • 1 Tbsp vanilla extract
  • 1 tsp lemon zest
  • blueberries and sliced almonds, optional


  1. Soak raisins in rum overnight. Drain in the morning.
  2. Mix all ingredients except blueberries and sliced almonds thoroughly and place in small crock.
  3. Decorate with blueberries and sliced almonds if desired. 
  4. Chill and serve with Easter Bread. 

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