Peanut Butter Cup Cheesecake Dip




Total Time:10 mins

Prep Time: 10 mins

Yield:10 servings

Dish Size:8oz Bowl





  • 1 stick butter, soft
  • 8 ounces cream cheese, soft
  • ¼ cup brown sugar
  • ¾ cup creamy peanut butter
  • 2 tsp vanilla
  • 1 cup chocolate peanut butter cups, chopped
  • apples, cookies & crackers, for serving





  1. Place butter and cream cheese in the bowl of a stand mixer.  Blend until smooth.
  2. Add in brown sugar, peanut butter, and vanilla until smooth.
  3. Fold in chopped peanut butter cups.
  4. Scoop into your temp-tations 8-ounce bowl and serve with apples, vanilla wafers, or pretzels.


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