Marshmallow Easter Bunny Cocktail

Beverage

• Total Time: 5-10 mins
• Prep Time: 5-10 mins
• Yield: 2 servings

Equipment

• Mugs & Drinkware
• Pitchers & Tea Sets 
• Serving Tray & Platters

Ingredients

• 1 ounce Cherry vodka
• 1 ounce Whipped marshmallow vodka
• 1 ounce Coconut rum
• 1-1/2 cups Half & half
• Pink sugar for rim garnish
• Easter or spring-themed sprinkles for rim garnish
• Marshmallow cream for rim garnish

Directions

1. Coat rims of the cocktail glasses with marshmallow cream. Then, lightly dip in a bowl of pink sugar and Easter/spring sprinkles, mixed. Set aside
2. Fill cocktail shaker with ice
3. Add the half & half, cherry vodka, whipped marshmallow vodka, coconut rum, and toasted marshmallow syrup to a cocktail shaker. Place lid on shaker and shake until thoroughly combined
4. Divide evenly between two rim-coated glasses, garnish with a marshmallow bunny or chick (like Peeps®), and enjoy!

💜 Tara's Tip: 

• This sweet-treat cocktail is cheerful and bright. Your Easter brunch 'peeps' will be delighted by its fun theme. You can also serve it as a dessert cocktail after your Easter or spring dinner. The recipe is flexible, so increase or decrease quantities as needed, depending on your personal taste. -Tara