• Total Time: 5-10 mins
  • Prep Time: 5-10 mins
  • Yield: 2 servings



  • 1 ounce Cherry vodka
  • 1 ounce Whipped marshmallow vodka
  • 1 ounce Coconut rum
  • 1-1/2 cups Half & half
  • Pink sugar for rim garnish
  • Easter or spring-themed sprinkles for rim garnish
  • Marshmallow cream for rim garnish


    1. Coat rims of the cocktail glasses with marshmallow cream. Then, lightly dip in a bowl of pink sugar and Easter/spring sprinkles, mixed. Set aside
    2. Fill cocktail shaker with ice
    3. Add the half & half, cherry vodka, whipped marshmallow vodka, coconut rum, and toasted marshmallow syrup to a cocktail shaker. Place lid on shaker and shake until thoroughly combined
    4. Divide evenly between two rim-coated glasses, garnish with a marshmallow bunny or chick (like Peeps®), and enjoy!

    💜 Tara's Tip: 

    • This sweet-treat cocktail is cheerful and bright. Your Easter brunch 'peeps' will be delighted by its fun theme. You can also serve it as a dessert cocktail after your Easter or spring dinner. The recipe is flexible, so increase or decrease quantities as needed, depending on your personal taste. -Tara


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