Total Time: 10 mins

Prep Time: 120 mins

Yield: 1 serving

Dish Size: Tray


  • ½ cup pineapple diced
  • 3 basil leaves
  • 6 oz seltzer water
  • 1 tbsp simple syrup


    1. In high ball glass combine basil, simple syrup and diced pineapple. Muddle together.
    2. Top mixture with ice
    3. Pour seltzer over the pineapple basil mixture and ice. Stir to combine. Garnish with fresh pineapple wedge and basil.

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