Dessert
Total Time: 1 hr 35 mins
Prep Time: 35 mins
Cook Time: 15 mins
Cool Time: 45 mins
Yield: 6-8 servings
Equipment:
Ingredients for Toffee Bark:
Ingredients for Peppermint White Chocolate Bark:
Tara's Tip: Avoid placing any cold stoneware into a hot oven. It's best to have the stoneware platter at room temperature before placing in an oven - or let the oven and stoneware heat up together. |
Directions for Toffee Bark:
Directions for Peppermint White Chocolate Bark:
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