Pumpkin Spice Fluff Dip
Total Time: 10 mins
Prep Time: 10 mins
Yield: 6 servings
Dish Size: 1-Quart Bowl
- 1 5-ounce box instant vanilla pudding mix
- 1 15-ounce can pumpkin puree
- 1 tsp pumpkin pie spice
- 1 16-ounce container frozen whipped topping, thawed
- Place pudding mix, pumpkin puree, and pumpkin pie spice in a 1-quart temp-tations® bowl. Mix with a spoon until smooth.
- Fold in whipped topping.
- Serve in mixing bowl or transfer to a hollowed-out fresh pumpkin. Tastes great with cookies or sliced fruit. Cover and chill if not serving right away.