Rotisserie Buffalo Chicken Dip

Appetizer

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins
• Yield: 12 servings

Equipment

• Serving & Mixing bowls 
• Serving Tray & Platters

Ingredients

• Rotisserie chicken, shredded or cubed small.
• 1 8oz block of cream cheese, softened and cubed.
• 1 8oz bag of shredded mozzarella cheese.
• ¾ cup buffalo wing sauce.
• ½ cup ranch dressing.
• 2 scallions sliced thin.
• Tortilla chips, celery etc. for serving.

Directions

1. Preheat the oven to 350 degrees.
2. In a large bowl, combine the chicken, half the mozzarella, cream cheese, buffalo sauce, and ranch dressing until well combined.
3. Pour into a 2QT baker, and top with the remaining mozzarella cheese.
4. Bake in the oven for 20-25 minutes, remove from oven and top with sliced scallions.
5. Serve hot next to a platter of veggies and tortilla chips.
6. Enjoy!

💜