Total Time: 3-1/2 hrs

Prep Time: 5 mins

Cook Time: 30

Yield: 12-14 servings

Equipment:  mixing bowl, slow cooker


    • 1 pound ground pork sausage
    • 2, 10-ounce cans diced tomatoes and green chilies
    • 1, 15-ounce can corn, drained
    • 1, 8-ounce package cream cheese, cut into chunks
    • 2 cups shredded cheddar cheese
    • Chopped fresh cilantro for garnish



      1. In a large skillet over medium heat, cook sausage for 6 to 8 minutes or until browned, stirring occasionally to break apart: drain liquid.
      2. Place sausage in a 2-1/2 quart or larger slow cooker.
      3. Add tomatoes, corn, cream cheese and cheddar cheese; mix well.
      4. Cover and heat on LOW for 3-1/2 hours or on HIGH for 2 hours, or until cheese is melted and mixture is heated through, stirring halfway through.
      5. Transfer hot dip to a ceramic stoneware bowl (so you can reheat, if needed). Right before serving, top with chopped cilantro.




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