
Appetizer
Total Time: 70 mins
Prep Time: 30 mins
Cook Time: 40 mins
Yield: 2 boards, if you are using a larger board just double each recipe.
Equipment:
- Serving Tray or Platter,
-
Mixing bowl
- Rubber spatulas
- Oven gloves
Ingredients
- 5 to 6 cloves of roasted garlic
- Salt
- Zest of 1 lemon
- Herb(s)- I used curly leaf parsley for mine, you could also use flat leaf parsley or another herb of your choice
- Red pepper flakes
- Shawarma seasoning
- Ciabatta bread (or any crusty bread will do)
Directions
- Roast the garlic by either putting a few cloves in a small sauce pan, covering with oil and watching until golden; or cutting the top 1/4 off a bulb, brushing with oil, wrapping in foil and putting in the oven at 400°F for 30-40 minutes
- Next, spread butter over 2/3 of the serving board, leaving room for the bread.
- Sprinkle a big pinch of salt over the butter. Next, sprinkle on some shawarma seasoning (or use any seasoning you like).
- Zest a lemon over the butter
- Once the garlic is cooled, use your fingers or a knife to break the cloves into pieces and dot around the butter
- Chop your herbs a little and sprinkle over the top and finish with a pinch of red pepper flakes.
- Serve immediately with warm ciabatta.