Seas the Day Shrimp
SEAFOOD
Total Time: 30 mins
Prep Time: 15 mins
Cook Time: 15 mins
Yield: 4 servings
Dish Size: Sauté Pan
INGREDIENTS
- 1 lb. large shrimp (14-16), shelled, deveined, tails on
- 1 tsp Seas the Day seasoning mix, divided
- ½ cup flour, for dredging
- 2 large eggs, beaten
- ¼ cup parmesan cheese, grated
- 3 Tbsp olive oil
- 1 Tbsp butter
- ½ cup broth
- ¼ cup white wine
- 1 lemon (juice half, then slice other half into wedges)
- 1-2 scallions, sliced
Directions
- Slice shrimp to butterfly. Toss shrimp with ½ teaspoon Seas the Day seasoning mix.
- In a small bowl, mix remaining seasoning mix with the flour.
- In a separate bowl, beat eggs and parmesan until thoroughly mixed.
- In a temp-tations® sauté pan over medium heat, heat olive oil and melt butter.
- Working in batches, dredge shrimp in the flour mixture, dip in egg, and sauté until lightly browned on both sides. Remove to a platter and keep warm.
- Add broth, wine, lemon juice, and a few lemon slices to the pan and swirl to reduce slightly.
- Pour sauce over shrimp, garnish with scallions, and serve over pasta or rice.
Tara’s Tidbits®
Either chicken or vegetable broth works well in this recipe. It is also great served over zoodles if you’re low carb!