Slow Cooker Cinnamon Cranberry Oatmeal

 

BRUNCH

 

Total Time: 6 hrs, 15 mins

Prep Time: 15 mins

Cook Time: 4-6 hrs

Yield: 8-10 servings

Dish Size: 4-6 Quart Slow Cooker

 

 

INGREDIENTS

 

  • 3 cups old fashioned oats
  • 5 cups water
  • 1 cup milk (any kind)
  • ½ tsp salt
  • 2 tsp vanilla
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup unsweetened apple sauce

  

Directions

 

  1. Place all ingredients in a 4-6 quart slow cooker and stir to combine.
  2. Cover and cook on low for 4-6 hours.
  3. Stir to combine.
  4. Serve with half & half and brown sugar.

  

Tara’s Tidbits®

I put the leftover oatmeal in meal-size zip lock bags and store in the freezer. You can reheat in the microwave for a quick breakfast!