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Southern Cornbread

 Southern Cornbread

 

BREAD

 

Total Time: 25 mins

Prep Time: 5 mins

Cook Time: 20 mins

Yield: 9 servings

Dish Size: 8 x 8 baker

 

 

INGREDIENTS

 

  • 1 tbsp bacon drippings or butter
  • 2 cups cornmeal
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 egg, beaten
  • 1 ¼ cups buttermilk
  • 6 tbsp unsalted butter, melted

 

 

DIRECTIONS

 

  1. Place bacon drippings or butter in your temp-tations 8x8 baker and place in the oven.
  2. Preheat oven to 400 degrees.
  3. In a large mixing bowl stir together the cornmeal, baking soda, salt, and sugar.
  4. Add in egg, buttermilk, and melted butter.  Stir just until combined.
  5. Carefully spread the batter into the hot baker.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool completely before cutting and removing from pan.

 

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