Sunny Summer Salad

Sunny Summer Salad




Total Time: 20 mins

Prep Time: 20 mins

Yield: 12 servings

Dish Size: 4-quart dish





  • 1 (20 ounce) can pineapple chunks
  • 1 (11 ounce) can mandarin oranges
  • ¾ cup quartered strawberries
  • ¾ cup sliced bananas
  • ¾ cup blueberries
  • ¾ cup raspberries
  • 1 (3.4 ounce) box vanilla pudding mix
  • ½ tsp vanilla extract





  1. Drain the juice from the pineapple and oranges into a bowl. Save juice for later.
  2. Place pineapple, oranges, strawberries, bananas, blueberries, and raspberries into your temp-tations® 4-quart bowl. Set aside. 
  3. Prepare pudding mix according to package directions but use 1 cup of the reserved juice for the liquid. Stir in vanilla extract. 
  4. Gently fold pudding mixture into fruit. Cover and refrigerate for at least 2 hours. 


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