Total Time: 20 mins

Prep Time: 20 mins

Yield: 12 servings

Dish Size: 4-quart bowl


    • 1 (20 ounce) can pineapple chunks
    • 1 (11 ounce) can mandarin oranges
    • ¾ cup quartered strawberries
    • ¾ cup sliced bananas
    • ¾ cup blueberries
    • ¾ cup raspberries
    • 1 (3.4 ounce) box vanilla pudding mix
    • ½ tsp vanilla extract



          1. Drain the juice from the pineapple and oranges into a bowl. Save juice for later.
          2. Place pineapple, oranges, strawberries, bananas, blueberries, and raspberries into your temp-tations® 4-quart bowl. Set aside. 
          3. Prepare pudding mix according to package directions but use 1 cup of the reserved juice for the liquid. Stir in vanilla extract. 
          4. Gently fold pudding mixture into fruit. Cover and refrigerate for at least 2 hours. 





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