SALAD
INGREDIENTS
for the salad
- (1) 8-oz package of mozzarella pearls, drained
- 2 cups corn (approx. 4 ears)
- 1 English cucumber, finely chopped
- ½ red onion, diced
- 1 orange pepper, diced
- 2 cups cherry tomatoes, halved
- Fresh basil to taste (finely chopped / chiffonade)
for the dressing
- 1 cup olive oil
- ¼ cup red wine vinegar
- 1 tsp of Dijon mustard
- Salt & pepper to taste
- 2 garlic gloves, minced
EQUIPMENT
- Large Bowl
- Salad serving utensils
DIRECTIONS
- Combine all salad ingredients in a large mixing & serving bowl and set aside.
- Reserve some basil to sprinkle on top of finished salad.
- Combine all dressing ingredients in a jar or container with tight-fitting lid. Shake well (really well).
- Pour about half the dressing mix over the salad and gently stir to incorporate.
- Add more of the dressing mix, as desired, and gently stir to incorporate. Serve immediately or chill if making in advance.