Total Time: 20 mins

Prep Time: 20 mins

Cook Time:

Yield: 1 serving


  • 1 oz milk chocolate Godiva liqueur
  • 1/2 oz marshmallow vodka
  • 1/2 oz heavy cream
  • Chocolate syrup
  • Crushed graham cracker crumbs
  • Marshmallow for garnish
  • Small bamboo skewers


    1. Dip rim of glass in chocolate syrup and then graham cracker.
    2. Pour chocolate liqueur as slowly as possible over an upside down spoon into the glass.
    3. Mix heavy cream and vodka in separate container.
    4. Pour vodka mixture as slowly as possible over upside down spoon into glass to create a layered look.
    5. Place marshmallow on skewer and brown slightly over an open flame. Place over drink as garnish.

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