CASSEROLES & MAIN DISHES
Total Time: 35 mins
Prep Time: 20 mins
Cook Time: 15 mins
Yield: 6 servings
INGREDIENTS
- 8 ounces lean ground turkey breast
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can black beans, rinsed and drained
- 1 ⅓ cups mild salsa
- ¾ tsp salt
- 6 oz plain nonfat yogurt
- 1 Tbsp lime juice
- ½ tsp lime zest
- 12 hard corn taco shells
- ½ cup low fat cheddar cheese, shredded
- Iceberg lettuce, shredded
- Cherry tomatoes, chopped
- Avocado, chopped (optional)
- Green onions, chopped (optional)
DIRECTIONS
- In a large non-stick skillet over medium-high heat, cook turkey, breaking up into small pieces. After 2 minutes, add the onion and garlic. Cook until the turkey is no longer pink and the onions are softening, about 8 minutes.
- Add the beans, salsa, and ¼ teaspoon salt and simmer for 2 minutes. Set aside.
- In a small temp-tations® bowl, combine the yogurt, lime juice, zest, and remaining salt. Keep in refrigerator until ready to serve.
- Arrange taco shells in a 4-quart temp-tations® baker (13x9 size). Bake shells for 5 minutes at 400°F and remove from oven. Carefully fill each shell with a heaping ¼ cup of filling.
- Sprinkle tacos with cheese and bake for 10 minutes at 400°F
- Remove from oven and top tacos with lettuce, tomatoes and drizzle with the reserved yogurt sauce. Top with chopped avocado and green onions if desired.