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Beverage
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Total Time: 15 mins
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Prep Time: 15 mins
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Yield: 2 flutes
Equipment
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Ingredients
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¾ cup strawberry white cranberry juice, chilled.
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¾ cup sparkling peach apple juice, or any variety you prefer, chilled.
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Juice of ½ fresh lime, plus 2 slices for garnish.
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6-8 strawberries, rinsed.
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Seltzer water.
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Heart shaped fondant or cookie cutters, as small as you can find.
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2 champagne flutes
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Directions
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Start by trimming the tops off your strawberries. Cut them in half and lay out cut side down on a cutting board.
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Use your cookie cutters to cut little hearts out of the strawberries. The backs of some will be un-even, but you can take a paring knife and carefully even them out if you want.
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Slice your lime in half, you are going to use one half for juicing and the other half for garnish. Cut rounds out of the garnish half of the lime.
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In a pitcher, combine strawberry white cranberry and sparkling peach apple juice.
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Squeeze in the lime juice, stir gently with a wooden spoon.
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Place a slice of lime on the rim of each flute, cut into the bottom third of two strawberry hearts and place in front of the lime slice.
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Split the juice mixture between the glasses
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Top each glass with seltzer.
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Drop in a few of the strawberry hearts to each glass.
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Enjoy!
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💜
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