APPETIZERS
Yield: 2-4 servings
EQUIPMENT
- frying pan
- An air fryer
INGREDIENTS
- 1 white onion, small dice
- 1 red and 1 green pepper, small dice
- 2 ears of fresh corn, you will cut the corn off the cob
- 1/2 cup matchstick carrots, cut down into small pieces
- 1 russet potato, peeled and small diced
- 4-6 flour tortillas
- 1 egg beaten for egg wash
- 1 package of taco seasoning
- 4 Tbsp vegetable oil
DIRECTIONS
- Start by peeling and dicing the potato, rinse with cold water until the water runs clear, this will keep too much starch away from the filling.
- Next, pour vegetable oil into the frying pan and get it hot.
- Put potato in first, sauté for about 3 minutes before adding all the other ingredients.
- Pour taco seasoning over veggies.
- Sauté for about 15 minutes or until the potato is nearly done.
- Take a flour tortilla and fill with 1/2 cup of the vegetable mixture.
- Brush egg wash all around the perimeter of the tortilla (on the inside).
- Fold one half over the top of the vegetable mixture and use the fork to crimp the edges so they seal and do not come apart while cooking.
- Lightly brush the top with oil so they brown in the air fryer.
- Fry at 400 degrees for about 7-10 minutes.