Slow Cooker White Chicken Chili

CHILI

Yield: 4 servings

INGREDIENTS

• 1, 15.5 oz can great northern beans (undrained)
• 1, 15.5 oz can cannellini beans (undrained)
• ¾ cup chicken broth
• 2, 4 oz cans green chiles (undrained)
• 1 bunch scallions (3-5), chopped
• ⅓ cup fresh cilantro, chopped
• ¼ cup reduced sodium chili seasoning (from packet)
• 2-3 boneless, skinless chicken breast halves
• Sliced avocado, sour cream, and shredded pepper jack cheese (for garnish)

DIRECTIONS

1. Mix first 7 ingredients in a slow cooker.
2. Add chicken breast halves.
3. Cook on high for 5-6 hours or on low for 8-10 hours.
4. Remove chicken, shred with 2 forks, and return to pot.
5. Serve with sliced avocado, sour cream, and shredded pepper jack cheese.

Tara's Tidbits®: To make in an Instant Pot: cook for 20 minutes on high (quick release).