White Chicken Chili

White Chicken Chili




Total Time: 10 mins + cook time

Prep Time: 10 mins

Cook Time: see notes

Yield: 4 servings




  • 1 15.5-ounce can great northern beans (undrained)
  • 1 15.5-ounce can cannellini beans (undrained)
  • ¾ cup chicken broth
  • 2 4-ounce cans green chiles (undrained)
  • 1 bunch scallions (3-5), chopped
  • ⅓ cup fresh cilantro, chopped
  • ¼ cup reduced sodium chili seasoning (from packet)
  • 2-3 boneless, skinless chicken breast halves
  • Sliced avocado, sour cream, and shredded pepper jack cheese (for garnish)




  1. Mix first 7 ingredients in a slow cooker.
  2. Add chicken breast halves
  3. Cook on high for 5-6 hours or on low for 8-10 hours**.
  4. Remove chicken, shred with 2 forks, and return to pot.
  5. Serve with sliced avocado, sour cream, and shredded pepper jack cheese.



**NOTE FROM TARA. To make in an Instant Pot: cook for 20 minutes on high (quick release).