Total Time: 4 hrs, 20 mins

Prep Time: 20 mins

Chill Time: 2-4 hrs

Yield: 6 servings

Dish Size: Pitcher


  • 1 cup pineapple juice
  • ¼ cup lemon juice
  • 2 medium oranges washed and sliced
  • 1 medium lemon washed and sliced
  • 1 bottle Riesling or sweet white wine
  • 1 medium granny smith apple thinly sliced
  • ¼ cups triple sec
  • 2 cups lemon lime soda


  1. In a large pitcher or drink dispenser combine the pineapple juice, lemon juice, orange and lemon slices.
  2. Mash gently with wooden spoon until fruit is partially crushed.
  3. Add wine, apple slices and triple sec and refrigerate for 2-4 hours.
  4. Add soda and serve over ice.

For more Recipes from Tara's Table
Join my Recipe Group on Facebook